![]() In a separate 9×9 baking dish, combine the four and salt: In a 9×9 pan or baking dish, whisk together the milk, eggs, and hot sauce. Note: The first time I made this chicken, we had a scheduling conflict and ended up dry-brining it for 3 days. In a medium bowl, toss together the chicken pieces, salt, and pepper. Good Hearted Woman’s Adapted Hattie B’s Nashville Hot Chicken Tenders Recipe Step 1: Dry-Brine The Good Hearted Woman’s blog features a Nashville hot chicken recipe adapted from legendary Hattie B’s Nashville hot chicken recipe. Hot chicken tenders can be a great recipe to prepare on the weekend or when the kids are around to help. Some recipes skimp on the marination time but doing so will deliver much more taste. If you marinate the chicken, your Nashville hot chicken tenders will be more flavorful. Why not throw a Nashville hot chicken tender party? Nashville Hot Chicken Tenders Recipe You can streamline the process by having an extra pair of hands to help. While the recipe requires several steps to replicate the original taste, it is worth the time. Frying the Nashville hot chicken tenders will have the most authentic flavor, but other cooking methods provide deep-frying alternatives. You can choose to prepare tenders in oil, baked in the oven, or an air-fryer. How To Make Nashville Hot Chicken Tenders? ![]() Chicken tenders are great if you watch your carbohydrate intake or limit your bread intake. They can be enjoyed for lunch or dinner or paired with French fries, tater tots, mashed potatoes, a salad, and broccoli. It is possible to prepare Nashville hot chicken tenders right at home. Nashville hot chicken tenders are a step up as they are from a whole piece of chicken, lightly breaded or flour-coated with fiery flavor. In contrast, chicken fingers are strips of chicken meat derived from the chicken breast or the inner breast muscle. They differ from chicken nuggets, either finely chopped chicken breast or a finely chopped combination of chicken parts. “the pectoralis minor, the part underneath the chicken breast.” Chicken tenders use whole chicken tenderloins, an actual cut of poultry. Nashville hot chicken tenders are a variation of traditional, breaded chicken tenders but feature that irresistible spicy kick. If you are feeling inspired, why not try your hand at preparing Nashville hot tenders and wings at home. Once a local specialty over 100 years ago, Nashville hot chicken exploded in popularity. Dunk each tender in the spicy oil and transfer to a plate.Hot chicken sandwiches may get a lot of the spotlight on social media feeds however, Nashville hot chicken tenders and wings are just as famous, and each has its respective fan base.After frying the chicken, take ¾ cup of hot oil and pour into the spice mixture. ![]() In a large heat resistant bowl, add brown sugar, chili powder, cayenne, dry mustard, garlic powder, and salt.Transfer to a paper towel on a plate or wire rack to drain any excess oil. Make sure to rotate tenders for even browning. Fry for 7 to 8 minutes or until golden brown all around. Drop tenders in the hot pan, fry a few pieces at a time so as not to overcrowd the pan.Once all tenders are breaded, rest for 10 minutes. Next in the wet batter and let the excess drip. Dip each chicken strip in the dry mixture first, making sure to shake any excess.Heat 1½ to 2 inches of oil in a frying pan to 365 degrees F.Add 3 tablespoons of the buttermilk mixture into the flour mixture and stir around to create a flaky texture just like KFC. ![]()
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